The challenges of industrial sites
- Size and surface: large floors and loading docks mean many entry points for rodents.
- Constant flow: deliveries, pallets and containers bring in cockroaches and rodents.
- Production constraints: no treatment during shifts, so we work around your schedule.
- Regulatory requirements: food certifications, audits and inspections require a documented logbook.
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Our industrial program
Full initial assessment
Building, perimeter, receiving areas, water points and entry points.
Protocol adapted to your activity
Products suited to industrial areas, with no stock contamination.
Numbered, mapped stations
Baiting and monitoring, with an up-to-date map.
Monthly or bi-monthly visits
With a written report every time.
Audit-ready logbook
HACCP, BRC, SQF and equivalents. Staff training if desired.
No production downtime.
Visits at night, on weekends or during shutdowns.
Why prevention pays off
The cost of an infestation in a plant is not just the treatment: it is production downtime, lost stock, product recalls, failed audits and contractual penalties.
A monthly preventive program costs, in most cases, far less than a single crisis.
Frequently asked questions
Do you work outside operating hours?
Yes, that is our standard approach in industrial settings: at night, on weekends or during production shutdowns, so no activity is affected.
Can you fit into our HACCP, BRC or SQF program?
Yes. Our reports and logbook are structured to meet the main food-safety standards, and we adapt formats to your document system.
Do you handle birds on industrial roofs?
Yes: netting, spikes, tensioned wires and cleanup of droppings. Flat industrial roofs are among pigeons’ favourite nesting sites.